Meg Rivers Medium Chocolate Cake 600g

From Meg Rivers8217 award winning Cotswold bakery these two classic cakes. The traditional Christmas cake is packed with fruit generously laced with French brandy then covered with natural almond paste and soft fondant icing. Matured for three months to be perfect for Christmas. The chocolate cake is made with Belgian chocolate and ground hazelnuts with a smooth ganache filling then covered with chocolate fondant icing.